Owned and operated by two fine artists who graduated from MICA, Baltoz is serving fine-crafted pastries to the Anneslie community.
After an extended construction period to build out the space into a clean fully functioning kitchen, they are slowly rolling out items representing Vlad's take on classic French pastries.
On the day we visited owner Vlad and his team were preparing Sicilian-style pepperoni pizzas, chocolate babkas, and kouign-amann pastry.
They will be offering both sweet and savory treats which we saw represented in beautiful blueberry cream cheese and shitake and goat cheese danish.
The hours are limited, right now, so visiting is a chance for you to give feedback to this small business on what they are offerings and watch this small business as it evolves and hopefully grows.
