Annapolis Restaurant Week starts Saturday! From February 25 - March 5, you can enjoy Annapolis' thriving restaurant scene. With more than 30 restaurants participating, you can revisit old favorites, try something new - or both!
Miss Shirley's Cafe in Annapolis will offer a two course breakfast for $15.95 and a two course lunch for $19.95. Menus feature satisfying starters like a Fresh Grapefruit Brulée, and House-Made Biscuits & Soup, plus sweet & savory entrées like the Gravy Train Southern Skillet, Pratt Street Pulled Pork BBQ Grilled Cheese, Buffalo Fried Chicken Mac & Cheese Skillet, Smalltimore Skinny Shirley, Harvest Spinach & Kale Salad, and Specialty Pancakes.
Sign up in the cafe for the Miss Shirley's Brunch Club Loyalty program and start earning rewards each time you eat!
Learn more here.
Miss Shirley's Cafe Caprese Avocado Toast:
(Serves 4)
INGREDIENTS
- 4 Slices Multi grain bread
- 2 each Ripe Avocado
- ½ cup Red Grape Tomatoes cut in half
- ½ cup Yellow grape tomatoes cut in half
- 1 cup Fresh Mozzarella diced small
- ¼ cup Fresh Basil, rough chop
- 2 tablespoons Olive oil
- 1 tablespoon Everything But the Bagel Spice Mix
- 2 tablespoon Balsamic Glaze
- 2 cups balsamic vinegar
- ½ cup brown sugar
Balsamic glaze
- In a small pot over medium/high heat place balsamic vinegar and brown sugar.
- Stir together and bring to a simmer.
- Lower heat if necessary.
- Simmer for 8-10 minutes to reduce by half.
- Be careful not to burn and stir occasionally.
- Balsamic should thicken and just barely coat the back of a spoon.
- Remove from heat and let cool to room temperature.
- Does not need to be refrigerated.
Assemble Toast
- Peel and scoop avocado into a small bowl, gently mash avocado and season with salt to taste. Toast the bread and spread each slice with avocado mash equally.
- Top each one with the tomato halves equally, and diced mozzarella equally.
- Sprinkle each toast with fresh chopped basil.
- Drizzle each toast with olive oil and balsamic glaze.
- Sprinkle with everything bagel spice.
Serve and enjoy!
