March is National Nutrition Month, and Cabot Cheddar cheeses are not only delicious, but an important part of a balanced and healthy diet.
Cabot Cheese is simply made with milk, salt and cheese making cultures. When you serve Cabot Cheddars everyone can enjoy them. They are gluten-free, contain zero grams of lactose per serving and they're a great source of protein for any diet.
Enjoy cheese as a topper to this yummy Harissa Garden Veggie Bowl!
Find more recipes here.
