BALTIMORE, Md. — Magdalena wants you to know it's open Baltimore!
The bistro is inside the Ivy Hotel in downtown Baltimore.
They have new dishes for their spring menu, which launched several weeks ago. A lot of the products are from Maryland, "The soft shell crab has just come into season. They will be coming a lot stronger from Maryland pretty soon...at the moment, these ones from North Carolina..lot of soft shell crab here...the Smith Island cake of course..a classic from Maryland," Executive Chef, Mark Levy said.
If you want to dine-in, reservations are required. They also offer take-out and delivery.
Magdalena is open Tuesday through Saturday from 5 p.m. until 9 p.m.
