More than 60 restaurants will offer meals and deals as part of Baltimore County Restaurant Week beginning Friday, Aug. 3.
The promotional program runs until Saturday, Aug. 18. Participating restaurants offer fix price meals of one to three courses for brunch, lunch, or dinner.
A full list of participating establishments can be found at the Baltimore County Restaurant Week Website.
To kick off the event Friday, Baltimore County Executive Don Mohler and Baltimore County Chamber of Commerce President Brent Howard will join chefs from 13 participating restaurants who will prepare food samples at Liquid Lib's in Timonium at 11:30 a.m.
