BALTIMORE — A new waterfront restaurant serving up southern food is set to open in Baltimore.
Cindy Lou's Fish House will open to the public on October 27.
The restaurant is on Wills Street in Harbor Point. They'll offer breakfast, lunch, dinner, and dessert, as well as brunch on the weekends. There are also some seafood specialties.
"Things that people should look for there is spicy crab spaghetti that is amazing. There is a seafood perlou, which is a South Carolina dish that's amazing,” said Foreman Wolf co-owner Tony Foreman. “There's a seafood chowder, there are always three or four fish on the menu. At breakfast time there's shrimp garlic and grits the very old-fashioned way."
The restaurant's full menu is available to guests at the Canopy by Hilton for delivery and takeout.
